French Antique Provincial Buffet

Louis XV style, known for its elegant, curved lines, scalloped apron, and cabriole (shaped) legs ending in “escargot” (snail) feet.

Made out of solid walnut, which was common for furniture from the Provence or Normandy regions of France during that era.

It features two shaped, paneled doors and intricate carvings on the lower front skirt. The visible hardware includes an ornate metal escutcheon around the lock mechanism.

The dresser boasts a lovely rich, dark patina, enhancing its antique allure and highlighting the craftsmanship of the period.

This type of furniture, often called a bas buffet, was typically used for storage in a dining room or living space. 

Overall dimensions in cm:

Buffet: 107 H x 153 W x 60 D.